When caring for fruit trees naturally, many farmers are turning to innovative ways to boost soil health. One simple yet powerful method is using apple snail compost tea—a mix of snails, leaves, and beneficial microbes that work together in water to create a rich, plant-friendly liquid. This tea can be used directly around tree roots or diluted as a foliar spray.

In this method, apple snails are raised in a water container with edible leaves. The snails consume the leaves quickly, breaking them down into smaller particles. As they digest, they release organic waste that becomes part of the compost tea. When photosynthetic bacteria (PSB) are added, the water may turn red, a sign of microbial activity. These bacteria improve the water’s quality and increase nutrient availability for plants.

The resulting liquid becomes a natural fertilizer full of nitrogen, organic matter, and living microbes. Unlike traditional compost that takes time and space, this liquid version is fast, space-saving, and easy to apply. It enhances tree care by feeding both the roots and the soil microbes around them.

To use, strain the water, dilute it 1:10, and pour it around the base of the tree or spray it on leaves. This supports healthier growth, stronger leaves, and more resilient trees.

Using apple snails and photosynthetic bacteria together creates a simple system for sustainable farming. It’s a great example of turning natural processes into useful tools for growing healthy, productive trees.