If you’re looking for a simple, cost-effective way to boost plant health naturally, making your own organic amino acid fertilizer at home is a great choice. This DIY recipe uses just a few ingredients—eggs, molasses, rice water, and fermented fruit juice (FFJ)—to create a powerful tonic that enhances root growth, boosts flowering, and supports overall plant vitality.

🥣 Ingredients You’ll Need:

• 2 whole eggs (without shell)

• 5 tablespoons of molasses

• 500 ml of rice water (from rinsing or soaking rice)

• 200 ml of fermented fruit juice (FFJ)

🧪 How to Make It:

1. In a clean container, combine 5 tablespoons of molasses with 500 ml of rice water.

2. Crack in 2 whole eggs (no shells).

3. Add about 200 ml of fermented fruit juice.

4. Stir well and pour the mixture into a bottle or jar.

5. Close the lid loosely, or if sealed tightly, make sure to open it once a day to release gas. Fermentation produces pressure, and a sealed bottle can explode if left unchecked.

6. Let the mixture ferment for 5–7 days in a cool, shaded place.

After fermentation, your homemade amino acid solution is ready to use.

🌿 How to Use It:

You can apply this fertilizer in two ways:

1. Foliar Spray:

• Dilute 10–20 ml of the fermented mixture in 1 liter of clean water.

• Spray directly on plant leaves during the early morning or late afternoon to avoid burning.

2. Soil Drench:

• Mix the same dilution (10–20 ml per liter) and pour it around the base of plants.

• Apply every 1 to 2 weeks depending on plant needs and weather conditions.

🌱 Benefits for Your Plants:

This natural blend is rich in amino acids, vitamins, and minerals that offer multiple benefits:

• Amino Acids – Promote stronger root development, better stress resistance, and faster growth.

• Vitamin B-complex (B1, B2, B6, B12) – Improve cell activity and energy transfer in plants.

• Phosphorus (P) – Enhances flowering and fruit formation.

• Potassium (K) – Increases fruit size, sweetness, and drought resistance.

• Natural Sugars from Molasses and FFJ – Feed beneficial microbes in the soil, improving nutrient cycling and soil structure.

💡 Final Tips:

• Always test on a few plants before large-scale application.

• Store the fermented solution in a cool, shaded area and use within 2–3 weeks.

• If you notice a strong rotten smell, the batch may have gone bad and should be discarded.

🌻 Why This Works

Fermenting breaks down complex proteins in the eggs into amino acids, making them easier for plants to absorb. Combined with molasses (a microbial booster) and FFJ (rich in plant hormones and enzymes), this formula mimics nature’s own way of enriching soil and promoting growth.

Ready to give your plants a natural boost? Try this homemade amino acid fertilizer and see the difference in just a few weeks!